I was recently reading about Rhizopus oligosporus, the mold that is used to make tempeh, and it got me thinking. I wonder if tempeh can be made from grains? Sure enough, there was a research team in Sweden that made a tempeh from barley and oats. If you would like to read an article about [...]
Ingredients: For the Sauce: 3/4 quart heavy whipping cream 1 tbsp. butter fresh or dry* blonde morels 1/3 cup sherry 1 cup chicken broth salt to taste For the Chicken: 2 lbs. organic chicken tenderloin or organic chicken breast butterflied quite a bit of freshly ground black pepper 1 & 1/2 tbsp. salt 3 tbsp. [...]
Ingredients: 2 c. dried porcini + 1/4 c. for garnish 8 c. water 1 tbsp. kosher salt 1/8 tsp. freshly ground black pepper 1/8 tsp. garlic powder 2 tbsp. butter 1 onion 1 tbsp. soy sauce 1 tbsp. sugar 1/4 tsp. ground cumin 1/8 tsp. rubbed sage 1/8 tsp. thyme Heavy cream (for garnish) [...]
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