Graham Steinruck » 2011 » November

Cream of Porcini Soup

  Ingredients: 2 c. dried porcini + 1/4 c. for garnish 8 c. water 1 tbsp. kosher salt 1/8 tsp. freshly ground black pepper 1/8 tsp. garlic powder 2 tbsp. butter 1 onion 1 tbsp. soy sauce 1 tbsp. sugar 1/4 tsp. ground cumin 1/8 tsp. rubbed sage 1/8 tsp. thyme Heavy cream (for garnish) [...]